Dextrose
Dextrose is commonly used as priming sugar for bottle-conditioning. Dextrose boosts alcohol content without altering much in terms of flavor. As dextrose is highly fermentable, it facilitates the brewing of very dry, high gravity beers. Also used to add body and head retention.
Dextrose is commonly used as priming sugar for bottle-conditioning. Dextrose boosts alcohol content without altering much in terms of flavor. As dextrose is highly fermentable, it facilitates the brewing of very dry, high gravity beers. Also used to add body and head retention.
Dextrose is commonly used as priming sugar for bottle-conditioning. Dextrose boosts alcohol content without altering much in terms of flavor. As dextrose is highly fermentable, it facilitates the brewing of very dry, high gravity beers. Also used to add body and head retention.